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Chicken, asparagus and broad bean suet crumble: Difference between revisions
Chicken, asparagus and broad bean suet crumble (view source)
Revision as of 16:22, 22 May 2020
, 22 May 2020no edit summary
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| 1 teaspoon [[Dried|dried]] [[Parsley|parsley]] | | 1 teaspoon [[Dried|dried]] [[Parsley|parsley]] | ||
| 1 teaspoon [[Chicken stock|chicken stock]] mixed with 180 ml [[Boiling|boiling]] water to rinse out the [[Chicken|chicken]] can | | 1 teaspoon [[Chicken stock|chicken stock]] mixed with 180 ml [[Boiling|boiling]] water to rinse out the [[Chicken|chicken]] can | ||
| A | | A bag of [[Broad beans|broad beans]], podded, about a good handful | ||
| A | | A bunch of [[Asparagus|asparagus]], speed peel tough stalks ends. | ||
| A large bunch of [[Sage leaves|sage leaves]], left in one piece so they can be removed easily at the end | | A large bunch of [[Sage leaves|sage leaves]], left in one piece so they can be removed easily at the end | ||
}} | }} | ||