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Beef Skirt Steak Fajitas: Difference between revisions
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|title=Beef Skirt Steak Fajitas recipe | |title=Beef Skirt Steak Fajitas recipe | ||
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|description=Another experiment with Taste Sensation Seasonings; this time Fajita fajita seasoning. | |description=Another experiment with Taste Sensation Seasonings; this time Fajita fajita seasoning. Authentic mexican flavours. | ||
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===Chef's notes=== | ===Chef's notes=== | ||
[[Beef skirt]] is a fabulous, inexpensive cut for this dish. It does need a lot of cooking, but once it begins to break up into 'strings' as you can see in the 'plated-up' picture you know it's tender and ready to eat. At this point you can turn the heat down and just keep the meat warm until you're ready to serve. | [[Beef skirt]] is a fabulous, inexpensive cut for this dish. It does need a lot of cooking, but once it begins to break up into 'strings' as you can see in the 'plated-up' picture you know it's tender and ready to eat. At this point you can turn the heat down and just keep the meat warm until you're ready to serve. | ||
I added the [[kidney beans]] to bulk out the meal a little, and also as a way to soak up the gorgeous flavours. | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||