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Category:Campania cheeses: Difference between revisions
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[[Image:Campania in Italy.svg|300px|thumb|right|Campania]] | [[Image:Campania in Italy.svg|300px|thumb|right|Campania]] | ||
[[Image:Chiostro di San Gregorio Armeno.jpg|300px|thumb|right|Chiostro di San Gregorio Armeno (Naples)]] | [[Image:Chiostro di San Gregorio Armeno.jpg|300px|thumb|right|Chiostro di San Gregorio Armeno (Naples)]] | ||
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Campanian cuisine varies within the region. While Neapolitan dishes centre around [[seafood]], Casertan and Aversana rely more on fresh vegetables and [[cheeses]]. The cuisine from Sorrento combines the culinary traditions from both Naples and Salerno. Naples, of course, is home to the [[pizza]]. | Campanian cuisine varies within the region. While Neapolitan dishes centre around [[seafood]], Casertan and Aversana rely more on fresh vegetables and [[cheeses]]. The cuisine from Sorrento combines the culinary traditions from both Naples and Salerno. Naples, of course, is home to the [[pizza]]. | ||
{{CheeseContactCats}} | {{CheeseContactCats}} | ||
<gallery> | <gallery widths=270px heights=270px perrow=5> | ||
Image:Bebè di Sorrento cheese.jpg |[[ Bebé di Sorrento cheese| Bebè di Sorrento]] | Image:Bebè di Sorrento cheese.jpg |[[ Bebé di Sorrento cheese| Bebè di Sorrento]] | ||