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Casareccio di Gorreto cheese: Difference between revisions
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|title=Casareccio di Gorreto cheese suppliers, pictures, product info | |title=Casareccio di Gorreto cheese suppliers, pictures, product info | ||
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|keywords= | |keywords=#casarecciodigorretocheese #liguriacheeses #italiancheeses #cheeses #dairyproducts | ||
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|description=Casareccio di Gorreto is produced in Gorreto in the province of Genova (Genoa) in Liguria | |description=Casareccio di Gorreto is produced in Gorreto in the province of Genova (Genoa) in Liguria | ||
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[[Image: | [[Image:CheeseImageMissing.jpg|thumb|300px|right|Casareccio di Gorreto cheese]] | ||
Casareccio di Gorreto is produced in Gorreto in the province of Genova (Genoa) in Liguria. It has a soft texture, is 30cm in diameter and weighs 5kg. It develops a thin yellowish rind after mauring for 1 month. | Casareccio di Gorreto is produced in Gorreto in the province of Genova (Genoa) in Liguria. It has a soft texture, is 30cm in diameter and weighs 5kg. It develops a thin yellowish rind after mauring for 1 month. | ||
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[[Category:Italian cheeses]] | [[Category:Italian cheeses]] | ||
[[Category:Liguria cheeses]] | [[Category:Liguria cheeses]] | ||
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