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Beef Skirt Steak Fajitas: Difference between revisions
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{{RecipeIngredients | {{RecipeIngredients | ||
| 350g [[ | | 350g [[beef skirt]] (or [[Stewing steak|stewing steak]]) | ||
| 3 tablespoons Taste Sensation [[Fajitas]] Seasoning | | 3 tablespoons Taste Sensation [[Fajitas]] Seasoning | ||
| 1 whole [[Lime|lime]], unsqueezed and sliced into eighths | | 1 whole [[Lime|lime]], unsqueezed and sliced into eighths | ||
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{{RecipeMethod | {{RecipeMethod | ||
| [[Marinade]] the [[ | | [[Marinade]] the [[beef skirt]] in the [[Wine|wine]] for a few hours if you have the time | ||
| Pop the [[Meat|meat]] in the [[Slow Cooker|slow cooker]] and pour the [[Wine|wine]] over the skirt and add the water | | Pop the [[Meat|meat]] in the [[Slow Cooker|slow cooker]] and pour the [[Wine|wine]] over the [[beef skirt|skirt]] and add the water | ||
| Cover with the remaining ingredients and cook on a high setting for about six hours | | Cover with the remaining ingredients and cook on a high setting for about six hours | ||
| Check it does not dry out and that the [[Meat|meat]] is tender and starting to break up. | | Check it does not dry out and that the [[Meat|meat]] is tender and starting to break up. | ||