110,618
edits
Ox head: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 3: | Line 3: | ||
|title=Ox head a beef recipe | |title=Ox head a beef recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#oxhead #bones #unusualrecipes | ||
|hashtagrev=032020 | |||
|description=This recipe for cooking an ox head comes from the marvelous book: :Cookbook: Food In England. I only add it for a bit of fun because I can't image that | |description=This recipe for cooking an ox head comes from the marvelous book: :Cookbook: Food In England. I only add it for a bit of fun because I can't image that | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
| Line 40: | Line 39: | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
|Get this prepared by the butcher, who will send it to you split in two. | |||
| Lay it in strong salty water overnight and rinse under a briskly running tap til thoroughly clear. The tongue should be salted separately. | |||
|Put the head into a pan with water to cover, a few peppercorns, salt ,a bunch of herbs , and vegetable trimmings. | |||
| Simmer till the [[bones]] and meat all fall to pieces, then drain into a basin. | |||
| Take out every scrap of bone and gristle and chop the meat finely, sprinkling with powdered herbs and pepper. | |||
| Press into a mould set with a weight on top, and turn out when cold. | |||
| Garnish with parsley and serve with pickles and roast potatoes. | |||
| The broth, strained and boiled with oatmeal, onions, or a strongly flavoured vegetable such as celery, makes a meaty soup. | |||
}} | }} | ||
''Note'': Be sure you put the remnants, [[bones]], vegetables, etc., out for the fowls to pick clean. There is enough miscellaneous picking on an ox-head to keep an industrious hen busy for hours | |||
''Note'': Be sure you put the remnants, [[bones]], vegetables, etc., out for | |||
the fowls to pick clean. There is enough miscellaneous picking on an ox-head | |||
to keep an industrious hen busy for hours | |||
{{RecipeLine}} | {{RecipeLine}} | ||
| Line 79: | Line 60: | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#oxhead #bones #unusualrecipes </code><!-- /footer_hashtags --> | |||