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Beef Skirt Steak Fajitas: Difference between revisions
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|DatePublished=10th December 2019 | |DatePublished=10th December 2019 | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve in warmed [[Flour tortillas|flour tortillas]] with a [[Salad|salad]] and slices of [[Citrus fruit|citrus fruit]] | Serve in warmed [[Flour tortillas|flour tortillas]] with a [[Salad|salad]] and slices of [[Citrus fruit|citrus fruit]] | ||
===Chef's notes=== | |||
[[Beef skirt]] is a fabulous, inexpensive cut for this dish. It does need a lot of cooking, but once it begins to break up into 'strings' as you can see in the 'plated-up' picture you know it's tender and ready to eat. At this point you can turn the heat down and just keep the meat warm until you're ready to serve. | |||
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[[Category:Recipes]] | [[Category:Recipes]] | ||