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Hummus recipe: Difference between revisions
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<YouTube>https://youtu.be/yVrzSaifG-I</YouTube> | <YouTube>https://youtu.be/yVrzSaifG-I</YouTube> | ||
===A 1 minute video or details below=== | ===A 1 minute video or details below=== | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
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The recipe given is for 125 g (4 oz) of [[Chickpeas|chickpeas]], though if you are making it, it's probably better to multiply the quantities and make more then [[Freeze|freeze]] the excess as it freezes really well. | The recipe given is for 125 g (4 oz) of [[Chickpeas|chickpeas]], though if you are making it, it's probably better to multiply the quantities and make more then [[Freeze|freeze]] the excess as it freezes really well. | ||
The amount of [[Garlic|garlic]] that you add is personal taste. I use much more normally. | The amount of [[Garlic|garlic]] that you add is personal taste. I use much more normally. | ||
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| 120 ml (4 fl oz) [[Olive oil|olive oil]] | | 120 ml (4 fl oz) [[Olive oil|olive oil]] | ||
| [[Sea Salt|sea salt]] to taste | | [[Sea Salt|sea salt]] to taste | ||
}} | }} | ||
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* Soak the [[Dried|dried]] [[Chickpeas|chickpeas]] for 24 hours in cold water, refreshing a few times if you can. | * Soak the [[Dried|dried]] [[Chickpeas|chickpeas]] for 24 hours in cold water, refreshing a few times if you can. | ||
===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Drain and rinse the soaked [[Chickpeas|chickpeas]]. | | Drain and rinse the soaked [[Chickpeas|chickpeas]]. | ||