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Category:Spicy recipes: Difference between revisions
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If you have made a dish too hot, serve it with a yogurt as milk is without doubt, the best antidote to very hot food. Water will just make it worse. | If you have made a dish too hot, serve it with a yogurt as milk is without doubt, the best antidote to very hot food. Water will just make it worse. | ||
===My favourite [[curry sauce]]=== | |||
After many years of making my own curry sauce, '''[[Curry sauce|this version]]''' is my current favourite. | |||
===Where to buy?=== | ===Where to buy?=== | ||
Try our recommended [[:Category:Indian ingredients (supplier)|Indian suppliers]] or [[:Category:Spice suppliers|spice suppliers]] for those hard to find items. | Try our recommended [[:Category:Indian ingredients (supplier)|Indian suppliers]] or [[:Category:Spice suppliers|spice suppliers]] for those hard to find items. | ||