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|title=Beetroots: Cooking Wiki | |title=Beetroots: Cooking Wiki | ||
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|keywords= | |keywords=#beetroots #salad #vegetables #pickles #sterilised #sugarbeet #sauces #swisschard #spinach #tomatopaste #butter | ||
|hashtagrev=12032020 | |||
|description=Spinach beet leaves are eaten as a pot herb. Young leaves of the garden beet are sometimes used similarly | |description=Spinach beet leaves are eaten as a pot herb. Young leaves of the garden beet are sometimes used similarly | ||
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[[Image:Beetroot.jpg|300px|thumb|right|Beetroot, boiled and peeled]] | |||
=== Beetroot recipes=== | |||
{{Template:Beetroot recipes}} | |||
Spinach beet leaves are eaten as a pot herb. Young leaves of the garden beet are sometimes used similarly. The midribs of [[Swiss chard]] are eaten boiled while the whole leaf blades are eaten as [[spinach]] beet. | Spinach beet leaves are eaten as a pot herb. Young leaves of the garden beet are sometimes used similarly. The midribs of [[Swiss chard]] are eaten boiled while the whole leaf blades are eaten as [[spinach]] beet. | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Vegetables]] | [[Category:Vegetables]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>#beetroots #salad #vegetables #pickles #sterilised #sugarbeet #sauces #swisschard #spinach #tomatopaste #butter </code><!-- /footer_hashtags --> |