Beetroots: Difference between revisions

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|title=Beetroots: Cooking Wiki
|title=Beetroots: Cooking Wiki
|titlemode=replace
|titlemode=replace
|keywords=Beetroots: Wiki facts for this cookery ingredient
|keywords=#beetroots #salad #vegetables #pickles #sterilised #sugarbeet #sauces #swisschard #spinach #tomatopaste #butter
|hashtagrev=12032020
|description=Spinach beet leaves are eaten as a pot herb. Young leaves of the garden beet are sometimes used similarly
|description=Spinach beet leaves are eaten as a pot herb. Young leaves of the garden beet are sometimes used similarly
}}
}}
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[[Image:Beetroot.jpg|300px|thumb|right|Beetroot, boiled and peeled]]


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=== Beetroot recipes===
{{Template:Beetroot recipes}}


[[Image:Beetroot.jpg|300px|thumb|right|Beetroot, boiled and peeled]]
Spinach beet leaves are eaten as a pot herb. Young leaves of the garden beet are sometimes used similarly. The midribs of [[Swiss chard]] are eaten boiled while the whole leaf blades are eaten as [[spinach]] beet.
Spinach beet leaves are eaten as a pot herb. Young leaves of the garden beet are sometimes used similarly. The midribs of [[Swiss chard]] are eaten boiled while the whole leaf blades are eaten as [[spinach]] beet.


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[[Category:Ingredients]]
[[Category:Ingredients]]
[[Category:Vegetables]]
[[Category:Vegetables]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>#beetroots #salad #vegetables #pickles #sterilised #sugarbeet #sauces #swisschard #spinach #tomatopaste #butter </code><!-- /footer_hashtags -->