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Jamaican pepperpot beef stew: Difference between revisions
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{{RecipeIngredients | {{RecipeIngredients | ||
| | | 2 tablespoons [[Plain flour|plain flour]] | ||
| 1 teaspoon [[Ground ginger powder|ground ginger powder]] | | 1 teaspoon [[Ground ginger powder|ground ginger powder]] | ||
| 1 teaspoon [[Sea Salt|sea salt]] | | 1 teaspoon [[Sea Salt|sea salt]] | ||
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| 1 teaspoon [[Hot chilli sauce|hot chilli sauce]] [or to taste] | | 1 teaspoon [[Hot chilli sauce|hot chilli sauce]] [or to taste] | ||
| 1 tablespoon [[Worcestershire sauce]] | | 1 tablespoon [[Worcestershire sauce]] | ||
| 1 heaped | | 1 heaped tablespoon soft [[Brown sugar|brown sugar]] or [[Jaggery|jaggery]] | ||
| 2 tablespoons [[Red wine vinegar|red wine vinegar]] | | 2 tablespoons [[Red wine vinegar|red wine vinegar]] | ||
| 4 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]] | | 4 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]] | ||