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Spreewälder Gurken (Spreewald cucumber): Difference between revisions
Spreewälder Gurken (Spreewald cucumber) (view source)
Revision as of 17:59, 24 January 2017
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'''Gastronomy''': | '''Gastronomy''': | ||
The Geschützte Geographische AngabeDe|G.g.A.]] Spreewälder Gurken, if fresh, can be preserved in the [[refrigerator]] on the lower part; if [[pickled]], they should be preserved in a cool place, and once the jar is opened, in the [[refrigerator]]. These [[cucumbers]] are consumed both fresh and [[pickled]]; they are particularly suitable to accompany [[meat]] and [[cheese]] dishes. | The [[Geschützte Geographische AngabeDe|G.g.A.]] Spreewälder Gurken, if fresh, can be preserved in the [[refrigerator]] on the lower part; if [[pickled]], they should be preserved in a cool place, and once the jar is opened, in the [[refrigerator]]. These [[cucumbers]] are consumed both fresh and [[pickled]]; they are particularly suitable to accompany [[meat]] and [[cheese]] dishes. | ||
'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=675 The European Commission] ''' | '''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=675 The European Commission] ''' | ||