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[[Image:Sparkling wine.jpg|300px|thumb|right|Sparkling wine]] | [[Image:Sparkling wine.jpg|300px|thumb|right|Sparkling wine]] | ||
'''Sparkling wine''' is a [[wine]] with significant levels of carbon dioxide in it making it fizzy ([[carbonated | '''Sparkling wine''' is a [[wine]] with significant levels of carbon dioxide in it making it fizzy ([[carbonated]]). | ||
The carbon dioxide may result from natural [[fermentation]], (either in a bottle, as with the méthode champenoise, or in a large tank designed to withstand the pressures involved, as in the Charmat process) or as a result of carbon dioxide injection. | The carbon dioxide may result from natural [[fermentation]], (either in a bottle, as with the méthode champenoise, or in a large tank designed to withstand the pressures involved, as in the Charmat process) or as a result of carbon dioxide injection. | ||
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[[Category:Beverages]] | [[Category:Beverages]] | ||
[[Category:Alcoholic beverages]] | [[Category:Alcoholic beverages]] | ||