Sparkling wine: Difference between revisions

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[[Image:Sparkling wine.jpg|300px|thumb|right|Sparkling wine]]
[[Image:Sparkling wine.jpg|300px|thumb|right|Sparkling wine]]
'''Sparkling wine''' is a [[wine]] with significant levels of carbon dioxide in it making it fizzy ([[carbonated]]]).  
'''Sparkling wine''' is a [[wine]] with significant levels of carbon dioxide in it making it fizzy ([[carbonated]]).  
The carbon dioxide may result from natural [[fermentation]], (either in a bottle, as with the méthode champenoise, or in a large tank designed to withstand the pressures involved, as in the Charmat process) or as a result of carbon dioxide injection.  
The carbon dioxide may result from natural [[fermentation]], (either in a bottle, as with the méthode champenoise, or in a large tank designed to withstand the pressures involved, as in the Charmat process) or as a result of carbon dioxide injection.  


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[[Category:Beverages]]
[[Category:Beverages]]
[[Category:Alcoholic beverages]]
[[Category:Alcoholic beverages]]