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Gyulai kolbász: Difference between revisions
Correct meta description tag or fix unbalanced bracket pairs
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|title=Gyulai kolbász: Cooking Wiki | |title=Gyulai kolbász: Cooking Wiki | ||
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|keywords= | |keywords=#gyulaikolbasz #sausage #rice #spices #paprika #garlic #pig #liver #smoked #bacon #eggs | ||
|hashtagrev=12032020 | |||
|description=Kolbasz is the Hungarian word for sausage. The Cuisine of Hungary produce a vast amount of sausages | |description=Kolbasz is the Hungarian word for sausage. The Cuisine of Hungary produce a vast amount of sausages | ||
}} | }} | ||
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[[Image:Hungarian sausage.jpg|300px|thumb|right|Gyulai kolbász]] | [[Image:Hungarian sausage.jpg|300px|thumb|right|Gyulai kolbász]] | ||
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If [[Garlic|garlic]] is added, it is mashed in water to produce a slurry and added to the [[meat]] along with [[spices]]. The [[sausage]] is then stuffed into natural casings in 1-foot links - usually using the small intestine of the [[pig]]. This traditionally took place outside on the fall day when a [[pig]] was slaughtered. The [[sausage]] is then hung overnight to allow the flavours to meld and some of the grease to drip out. It is now ready to be used fresh and unsmoked. | If [[Garlic|garlic]] is added, it is mashed in water to produce a slurry and added to the [[meat]] along with [[spices]]. The [[sausage]] is then stuffed into natural casings in 1-foot links - usually using the small intestine of the [[pig]]. This traditionally took place outside on the fall day when a [[pig]] was slaughtered. The [[sausage]] is then hung overnight to allow the flavours to meld and some of the grease to drip out. It is now ready to be used fresh and unsmoked. | ||
Fresh sausages may have additional ingredients like [[liver]], [[mushroom]], | Fresh sausages may have additional ingredients like [[liver]], [[mushroom]], [[bread]], [[rice]], [[lemon juice]], [[eggs]], [[cream]] or [[milk]]. | ||
The unsmoked sausages are typically roasted with [[sauerkraut]] or red or green [[cabbage]], and served with [[mashed potatoes]]. | The unsmoked sausages are typically roasted with [[sauerkraut]] or red or green [[cabbage]], and served with [[mashed potatoes]]. | ||
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[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
[[Category:Meat]] | [[Category:Meat]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/gyulaikolbasz|#gyulaikolbasz]] [[Special:Search/sausage|#sausage]] [[Special:Search/rice|#rice]] [[Special:Search/spices|#spices]] [[Special:Search/paprika|#paprika]] [[Special:Search/garlic|#garlic]] [[Special:Search/pig|#pig]] [[Special:Search/liver|#liver]] [[Special:Search/smoked|#smoked]] [[Special:Search/bacon|#bacon]] [[Special:Search/eggs|#eggs]] | |||
</code><!-- /footer hashtags --> | |||