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Pavlova: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Pavlova recipe | |title=Pavlova; a recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=#pavlova #meringue #fruit #almonds #vanillaextract #eggwhites #cornflour #cream #icecreamscoop #frozen #vanilla | |||
|hashtagrev=032020 | |||
|description=This recipe is for an easy Pavlova and you can use either fresh or frozen fruit, but if using the latter, make sure you drain it thoroughly | |description=This recipe is for an easy Pavlova and you can use either fresh or frozen fruit, but if using the latter, make sure you drain it thoroughly | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
This recipe is for an easy Pavlova and you can use either fresh or [[Frozen|frozen]] [[Fruit|fruit]], but if using the latter, make sure you drain it thoroughly. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=4th December 2016 | |DatePublished=4th December 2016 | ||
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|TotalCalories = 2729 | |TotalCalories = 2729 | ||
|PortionCalories = 454 | |PortionCalories = 454 | ||
|Image = [[Image:Pavlova recipe.jpg| | |Image = [[Image:Pavlova recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</ | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Wow Julia</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">You went to work on this one!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]])</span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''For the meringue''' | |||
| 4 [[Egg whites|egg whites]] (150g) | | 4 [[Egg whites|egg whites]] (150g) | ||
| 250g [[Caster Sugar|caster sugar]] | | 250g [[Caster Sugar|caster sugar]] | ||
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| 1 teaspoon [[Cornflour|cornflour]] | | 1 teaspoon [[Cornflour|cornflour]] | ||
| 1 teaspoon [[Vanilla extract|vanilla extract]] | | 1 teaspoon [[Vanilla extract|vanilla extract]] | ||
|'''For the Chantilly cream''' | |||
| 350ml [[Double Cream|double cream]] | | 350ml [[Double Cream|double cream]] | ||
| 70g [[Icing Sugar|icing sugar]] | | 70g [[Icing Sugar|icing sugar]] | ||
| 1½ teaspoons [[Vanilla extract|vanilla extract]] | | 1½ teaspoons [[Vanilla extract|vanilla extract]] | ||
|'''To finish''' | |||
| 500g soft [[Fruit|fruit]], washed and stalks removed | | 500g soft [[Fruit|fruit]], washed and stalks removed | ||
| 20g Flaked [[Almonds|almonds]] | | 20g Flaked [[Almonds|almonds]] | ||
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===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
|'''For the meringue''' | |||
| Using a dinner plate as a guide cut out a circle of [[Baking|baking]] [[Parchment|parchment]]. | | Using a dinner plate as a guide cut out a circle of [[Baking|baking]] [[Parchment|parchment]]. | ||
| Whisk the [[Egg whites|egg whites]] until they form stiff peaks. | | Whisk the [[Egg whites|egg whites]] until they form stiff peaks. | ||
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| Spread the [[Meringue|meringue]] on the circle of [[Greaseproof paper|greaseproof paper]], creating a crater by making the sides higher than the middle. | | Spread the [[Meringue|meringue]] on the circle of [[Greaseproof paper|greaseproof paper]], creating a crater by making the sides higher than the middle. | ||
| [[Bake]] for 1 hour, then turn off the heat and let the pavlova cool completely inside the [[Oven|oven]]. | | [[Bake]] for 1 hour, then turn off the heat and let the pavlova cool completely inside the [[Oven|oven]]. | ||
|'''For the Chantilly cream''' | |||
| Whisk all of the ingredients in a chilled bowl until it has thickened. | | Whisk all of the ingredients in a chilled bowl until it has thickened. | ||
| Do not over-whisk or you will end up with sweet [[Butter|butter]]. | | Do not over-whisk or you will end up with sweet [[Butter|butter]]. | ||
| Cover the bowl and keep in the [[Fridge|fridge]] until needed. | | Cover the bowl and keep in the [[Fridge|fridge]] until needed. | ||
|'''To finish''' | |||
| Using an [[Ice cream scoop|ice cream scoop]] or spoon, arrange dollops of the Chantilly [[Cream|cream]] in a circle on the outer edge of the flat bit of the [[Meringue|meringue]] base. | | Using an [[Ice cream scoop|ice cream scoop]] or spoon, arrange dollops of the Chantilly [[Cream|cream]] in a circle on the outer edge of the flat bit of the [[Meringue|meringue]] base. | ||
| [[Pile]] up the [[Fruit|fruit]] in the gap in the centre. | | [[Pile]] up the [[Fruit|fruit]] in the gap in the centre. | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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