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Lamb tangia: Difference between revisions
Correct unbalanced brackets
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<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Lamb tangia, Garlic recipe | |title=Lamb tangia, Garlic recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#lamb #lambtangia #preservedlemons #butter #garlic #boiledpotatoes #mortarandpestle #onions #dutchoven #sauce #tangia | ||
|hashtagrev=032020 | |||
|description=A 5 hour slow-cooked Moroccan lamb dish that would traditionally use a tangia | |description=A 5 hour slow-cooked Moroccan lamb dish that would traditionally use a tangia | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
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| 160 ml water | | 160 ml water | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
}} | |||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Preheat the [[oven]] to 230° C (450° F - gas 8) | * Preheat the [[oven]] to 230° C (450° F - gas 8) | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#lamb #lambtangia #preservedlemons #butter #garlic #boiledpotatoes #mortarandpestle #onions #dutchoven #sauce #tangia </code><!-- /footer_hashtags --> | |||