Dumplings: Difference between revisions

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|title=Dumplings, British recipe Cooking Wiki
|title=Dumplings, British recipe  
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|keywords=Dumplings recipe British recipes from The cook's Wiki
|keywords=#dumplings #cheese #selfraisingflour #bicarbonateofsoda #boiledorsimmered #dough #cheddarcheese #shredded #grated #suet #stock
|description=Great for stews and casseroles
|hashtagrev=032020
|description=These crispy suet dumplings are easy to make and a great addition for stews and casseroles.
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|PortionCalories = 204
|PortionCalories = 204
|DatePublished=31st January 2013
|DatePublished=31st January 2013
|Author=Chef
|Author = JuliaBalbilla
|ImageComment = Suet Dumplings - (boiled)
|ImageComment = Suet Dumplings - (boiled)
  |Servings = Serves 4
  |Servings = Serves 4
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[[Image:Suet Dumplings baked.jpg|thumb|300px|right|Suet Dumplings - (baked)]]
[[Image:Suet Dumplings baked.jpg|thumb|300px|right|Suet Dumplings - (baked)]]
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Great for stews and casseroles.
These crispy suet dumplings are easy to make and a great addition for stews and casseroles.


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[[Category:Student recipes]]
[[Category:Student recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#dumplings #cheese #selfraisingflour #bicarbonateofsoda #boiledorsimmered #dough #cheddarcheese #shredded #grated #suet #stock </code><!-- /footer_hashtags -->