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Murghi roti: Difference between revisions
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| Add the [[Onion|onion]] and reduce the heat a little and let them cook until translucent; about 5 minutes. | | Add the [[Onion|onion]] and reduce the heat a little and let them cook until translucent; about 5 minutes. | ||
| Add the [[Chicken|chicken]], [[Coconut|coconut]] and [[Chilli|chilli]] to the [[Onions|onions]], mix well and remove from the heat. | | Add the [[Chicken|chicken]], [[Coconut|coconut]] and [[Chilli|chilli]] to the [[Onions|onions]], mix well and remove from the heat. | ||
| In a large bowl, mix everything together. | | In a large bowl, mix everything together with the rice puree. | ||
| Lightly [[Oil|oil]] a large non-stick oven proof [[Frying pan|frying pan]] put on a medium heat. | | Lightly [[Oil|oil]] a large non-stick oven proof [[Frying pan|frying pan]] put on a medium heat. | ||
| Preheat the [[Grill|grill]]. | | Preheat the [[Grill|grill]]. | ||