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Dashi stock recipe: Difference between revisions
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{{#seo: | {{#seo: | ||
|title= | |title=Dashi stock recipe | ||
|titlemode=replace | |titlemode=replace | ||
|description= | |keywords=#konbu #katsuobushi #saucepan #dashistockrecipe #litres #dashi #stove #cookipedia #boil #recipesfromothersites #bubble | ||
|hashtagrev=032020 | |||
|description=This Japanese dashi stock recipe comes to Cookipedia by courtesy of Nik and Edwina's Cookbook | |||
}} | }} | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|TotalCalories = | |TotalCalories = 10 | ||
|PortionCalories = | |PortionCalories = 10 | ||
|Image = [[Image:Katsuobushi.jpg|300px|alt=Electus]] | |Image = [[Image:Katsuobushi.jpg|300px|alt=Electus]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#konbu #katsuobushi #saucepan #dashistockrecipe #litres #dashi #stove #cookipedia #boil #recipesfromothersites #bubble </code><!-- /footer_hashtags --> | |||