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Chilli and garlic dip: Difference between revisions
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|title=Chilli and garlic dip, Indian recipe | |title=Chilli and garlic dip, Indian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Chilli and garlic dip recipe Indian recipes from The cook's Wiki | |keywords=Chilli and garlic dip recipe Indian recipes from The cook's Wiki | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 712 | |||
|PortionCalories = 178 | |||
|DatePublished=3rd November 2012 | |DatePublished=3rd November 2012 | ||
|Author= | |Author = JuliaBalbilla | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 3 tablespoons [[ | | 3 tablespoons [[olive oil]] | ||
| 1 bulb [[Garlic|garlic]], peeled and chopped | | 1 bulb [[Garlic|garlic]], peeled and chopped | ||
| 1 fresh, red [[Chilli|chilli]], chopped (leave the [[Seeds|seeds]] in) | | 1 fresh, red [[Chilli|chilli]], chopped (leave the [[Seeds|seeds]] in) | ||