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Bucatini aglio, olio e peperoncino: Difference between revisions
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1295 | |||
|PortionCalories = 323 | |||
|DatePublished=25th October 2012 | |DatePublished=25th October 2012 | ||
|Author= | |Author = JuliaBalbilla | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| | | 350g bucatini or [[Spaghetti|spaghetti]] | ||
| [[Olive oil]], to taste | | [[Olive oil]], to taste | ||
| [[Garlic]] to taste, finely chopped | | [[Garlic]] to taste, finely chopped | ||