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Soda bread: Difference between revisions
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|title=Soda bread, Irish recipe | |title=Soda bread, Irish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#sodabread #bread #buttermilk #flour #bakingstone #speltflour #bakingsoda #bicarbonateofsoda #dough #yoghurt #yeast | ||
|hashtagrev=032020 | |||
|description=Soda bread, (Scotland: Scofa Scottish farl) - is a type of quick bread in which baking soda (otherwise known as sodium bicarbonate) is used for | |description=Soda bread, (Scotland: Scofa Scottish farl) - is a type of quick bread in which baking soda (otherwise known as sodium bicarbonate) is used for | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1051 | |||
|PortionCalories = 105 | |||
|DatePublished=22nd October 2012 | |DatePublished=22nd October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Soda bread made with [[spelt flour]] | |ImageComment = Soda bread made with [[spelt flour]] | ||
|Servings = Makes one small loaf | |Servings = Servings: 10 - Makes one small loaf | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 45 minutes plus cooling time | |TotalTime = 45 minutes plus cooling time | ||
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[[Category:Historic recipes]] | [[Category:Historic recipes]] | ||
[[Category:Vegetarian recipes]][[Category:Baked or roasted]] | [[Category:Vegetarian recipes]][[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#sodabread #bread #buttermilk #flour #bakingstone #speltflour #bakingsoda #bicarbonateofsoda #dough #yoghurt #yeast </code><!-- /footer_hashtags --> | |||