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Lavash (Cracker bread): Difference between revisions
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|title=Lavash (Cracker bread) an Armenian recipe | |title=Lavash (Cracker bread) an Armenian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#seeds #dough #spices #leavened #herbs #flour #bake #sesameseeds #poppyseeds #aleppopepper #flatbread | ||
|hashtagrev=032020 | |||
|description=A leavened Armenian flatbread Lavash, also known as lahvash or cracker bread, is a soft, thin flatbread made with flour, salt and water | |description=A leavened Armenian flatbread Lavash, also known as lahvash or cracker bread, is a soft, thin flatbread made with flour, salt and water | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 681 | |||
|PortionCalories = 113 | |||
|DatePublished=16th August 2013 | |DatePublished=16th August 2013 | ||
|Author= | |Author = JuliaBalbilla | ||
|Servings = About 8 breads | |Servings = Serves 6 - About 8 breads | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 2 hours 30 minutes | |TotalTime = 2 hours 30 minutes | ||
|PrepTime = 2 hours | |PrepTime = 2 hours | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Lavash (Cracker bread) recipe.jpg | |Image = [[Image:Lavash (Cracker bread) recipe.jpg|alt=Electus]] | ||
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[[Image:Lavash.jpg|300px|thumb|right|Varieties of commercial lavash]] | [[Image:Lavash.jpg|300px|thumb|right|Varieties of commercial lavash]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#seeds #dough #spices #leavened #herbs #flour #bake #sesameseeds #poppyseeds #aleppopepper #flatbread </code><!-- /footer_hashtags --> | |||