110,618
edits
Garam masala: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Garam masala, Indian recipe | |title=Garam masala, Indian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#garammasala #mace #bayleaves #nutmeg #cinnamon #clovebuds #sesameseeds #gingerpowder #corianderseeds #carawayseeds #cardamomseeds | ||
|hashtagrev=032020 | |||
|description=Garam masala is a blend of ground spices common in the Indian, Bengali and Pakistani cuisine, whose literal meaning is hot (or warm) spice | |description=Garam masala is a blend of ground spices common in the Indian, Bengali and Pakistani cuisine, whose literal meaning is hot (or warm) spice | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1 | |||
|PortionCalories = 0 | |||
|DatePublished=20th October 2012 | |DatePublished=20th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Makes one jar | |Servings = Servings: 25 - Makes one jar | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
| Line 58: | Line 60: | ||
[[Category:Condiments]] | [[Category:Condiments]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#garammasala #mace #bayleaves #nutmeg #cinnamon #clovebuds #sesameseeds #gingerpowder #corianderseeds #carawayseeds #cardamomseeds </code><!-- /footer_hashtags --> | |||