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Chinese style pickled cauliflower: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Chinese style pickled cauliflower recipe | |title=Chinese style pickled cauliflower recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=#cauliflower #blackvinegar #chinesestylepickledcauliflower #pickle #saladspinner #vinegar #spices #teatowel #sterilise #seewoo #frozen | |||
|hashtagrev=032020 | |||
|description=An experimental recipe for pickled cauliflower using just Chinkiang black (rice) vinegar | |description=An experimental recipe for pickled cauliflower using just Chinkiang black (rice) vinegar | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 125 | |||
|PortionCalories = 5 | |||
|DatePublished=12th May 2015 | |DatePublished=12th May 2015 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = Makes almost a litre of pickled cauliflower | |Servings = Servings: 24 - Makes almost a litre of pickled cauliflower | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 1 day | |TotalTime = 1 day | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
[[Category:Pickled]] | [[Category:Pickled]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#cauliflower #blackvinegar #chinesestylepickledcauliflower #pickle #saladspinner #vinegar #spices #teatowel #sterilise #seewoo #frozen </code><!-- /footer_hashtags --> | |||