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|title=Blaa, Irish recipe | |title=Blaa, Irish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#blaa #flour #yeast #butter #warmplace #dough #bake #driedactiveyeast #sieve #gluten #miseenplace | ||
|hashtagrev=032020 | |||
|description=A blaa is a doughy, white bread roll speciality which is particular to Waterford City and County, Ireland | |description=A blaa is a doughy, white bread roll speciality which is particular to Waterford City and County, Ireland | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1837 | |||
|PortionCalories = 229 | |||
|DatePublished=8th March 2013 | |DatePublished=8th March 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Two blaas | |ImageComment = Two blaas | ||
|Servings = Makes 8 rolls | |Servings = Serves 8 - Makes 8 rolls | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 50 minutes | |TotalTime = 1 hour 50 minutes | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#blaa #flour #yeast #butter #warmplace #dough #bake #driedactiveyeast #sieve #gluten #miseenplace </code><!-- /footer_hashtags --> |