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Basic white sauce: Difference between revisions
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|title=Basic white sauce, British recipe | |title=Basic white sauce, British recipe | ||
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|keywords=Basic white sauce recipe British recipes from The cook's Wiki | |keywords=Basic white sauce recipe British recipes from The cook's Wiki | ||
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|TotalCalories = 276 | |||
|PortionCalories = 69 | |||
|DatePublished=31st January 2013 | |DatePublished=31st January 2013 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Makes ½ pint (300 ml) sauce | |Servings = Serves 4 - Makes ½ pint (300 ml) sauce | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|ImageComment = Bechamel sauce, with cheese, pouring over vegetables | |ImageComment = Bechamel sauce, with cheese, pouring over vegetables | ||