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Baguette: Difference between revisions
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|title=Baguette, French recipe | |title=Baguette, French recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#baguette #fineyellowcornmeal #breadmaker #dough #bakingtray #eggwhites #bake #fats #sesameseeds #miseenplace #flour | ||
|hashtagrev=032020 | |||
|description=The baguette (French stick or French loaf) is a variety of French bread distinguishable by its much greater length than width, and noted for its very | |description=The baguette (French stick or French loaf) is a variety of French bread distinguishable by its much greater length than width, and noted for its very | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1319 | |||
|PortionCalories = 87 | |||
|DatePublished=8th March 2013 | |DatePublished=8th March 2013 | ||
|Author= | |Author = JuliaBalbilla | ||
|Servings = Makes 2 x 25cm (10") baguettes | |Servings = Serves 15 - Makes 2 x 25cm (10") baguettes | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|ImageComment = Baguettes | |ImageComment = Baguettes | ||
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[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
[[Category:Breakfast recipes]][[Category:Baked or roasted]] | [[Category:Breakfast recipes]][[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#baguette #fineyellowcornmeal #breadmaker #dough #bakingtray #eggwhites #bake #fats #sesameseeds #miseenplace #flour </code><!-- /footer_hashtags --> | |||