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Annie batter: Difference between revisions
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|title=Annie batter / Fanny Batter | |title=Annie batter / Fanny Batter recipe | ||
|titlemode=replace | |titlemode=replace | ||
|description=An aide-memoir for Annie so she can make perfect Yorkshire puddings for me (Fanny Batter!) | |description=An aide-memoir for Annie so she can make perfect Yorkshire puddings for me (Fanny Batter!) | ||
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 617 | |||
|PortionCalories = 308 | |||
|DatePublished=1st February 2016 | |DatePublished=1st February 2016 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = | ||
|Servings = | |Servings = Serves 2 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 57 minutes | |TotalTime = 57 minutes | ||