Lemon curd recipe: Difference between revisions

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Lemon curd recipe (view source)

Revision as of 03:36, 27 July 2016

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| 2 tablespoons freshly [[Grated|grated]] [[Lemon zest|lemon zest]]
| 2 tablespoons freshly [[Grated|grated]] [[Lemon zest|lemon zest]]
| ⅓ cup (80g) [[Sugar|sugar]]
| ⅓ cup (80g) [[Sugar|sugar]]
| 3 [[Eggs|eggs]]
| 3 [[free range eggs]]
| 90g [[Unsalted butter|unsalted butter]]
| 90g [[Unsalted butter|unsalted butter]]
| Pinch of [[Salt|salt]]
| Pinch of [[Salt|salt]]
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