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Csipetke (HC): Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Csipetke, Hungarian recipe | |title=Csipetke, Hungarian recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#cottagecheese #curds #sourcream #flour #bacon #fried #boiling #eggs #lard #soups #unusualrecipes | ||
|hashtagrev=032020 | |||
|description=Boiled paste with curds (white or cottage cheese) | |description=Boiled paste with curds (white or cottage cheese) | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3288 | |||
|PortionCalories = 548 | |||
|DatePublished=5th August 2013 | |DatePublished=5th August 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Csipetke recipe.jpg | |Image = [[Image:Csipetke recipe.jpg|alt=Electus]] | ||
}} | }} | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1lb [450 g] [[flour]] | | 1lb [450 g] [[flour]] | ||
| 6 [[ | | 6 [[free range eggs]] | ||
| 100 g [[Curds|curds]] (white or [[Cottage cheese|cottage cheese]]) | | 100 g [[Curds|curds]] (white or [[Cottage cheese|cottage cheese]]) | ||
| 25 g [[Lard|lard]] or [[Butter|butter]] | | 25 g [[Lard|lard]] or [[Butter|butter]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#cottagecheese #curds #sourcream #flour #bacon #fried #boiling #eggs #lard #soups #unusualrecipes </code><!-- /footer_hashtags --> | |||