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Very special egg fried rice: Difference between revisions
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|title=Very special egg fried rice, Egg recipe | |title=Very special egg fried rice, Egg recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#veryspecialeggfriedrice #rice #pickled #springonions #tomatoes #vinegar #onion #dried #bacon #garlic #unusualrecipes | ||
|hashtagrev=032020 | |||
|description=I made this to accompany slow-cooked star anise beef, and as the ingredients were odd bits and bobs from the fridge | |description=I made this to accompany slow-cooked star anise beef, and as the ingredients were odd bits and bobs from the fridge | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1016 | |||
|PortionCalories = 508 | |||
|DatePublished=24th October 2012 | |DatePublished=24th October 2012 | ||
|Author=Chef | |Author=Chef | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| | | 350ml cooked and drained [[boiled rice]] from 1 cup of [[basmati rice]] | ||
| 2 tablespoons [[peanut oil]] | | 2 tablespoons [[peanut oil]] | ||
| 1 [[onion]], peeled and sliced | | 1 [[onion]], peeled and sliced | ||
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[[Category:Boiled or simmered]][[Category:Stir fried]] | [[Category:Boiled or simmered]][[Category:Stir fried]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#veryspecialeggfriedrice #rice #pickled #springonions #tomatoes #vinegar #onion #dried #bacon #garlic #unusualrecipes </code><!-- /footer_hashtags --> | |||