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Traditional roast turkey: Difference between revisions
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{{RecipeIngredients | {{RecipeIngredients | ||
| | | 8kg (18 pound) whole [[Turkey|turkey]] | ||
| ½ cup [[Butter|butter]], softened | | ½ cup [[Butter|butter]], softened | ||
| 1 | | 1.5 quarts homemade [[Turkey|turkey]] [[Stock|stock]] or canned [[Chicken stock|chicken stock]] | ||
| [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste | | [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste | ||
}} | }} | ||