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Stewed oxtail with butter beans: Difference between revisions
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| 2 [[Spring onions|spring onions]], finely sliced | | 2 [[Spring onions|spring onions]], finely sliced | ||
| A sprig of [[Thyme|thyme]] | | A sprig of [[Thyme|thyme]] | ||
| 2 x 425g | | 2 x 425g tins of [[Butter|butter]] [[Beans|beans]] | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste | ||
}} | }} | ||
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[[Category:Jamaican recipes]] | [[Category:Jamaican recipes]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||