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Spaghetti in a spicy pumpkin sauce: Difference between revisions
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 2127 | |||
|PortionCalories = 531 | |||
|DatePublished=25th October 2012 | |DatePublished=25th October 2012 | ||
|Author=Chef | |Author=Chef | ||
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| 4 [[Cloves garlic, peeled and crushed|cloves garlic, peeled and crushed]] | | 4 [[Cloves garlic, peeled and crushed|cloves garlic, peeled and crushed]] | ||
| 1 large [[Onion|onion]], finely chopped | | 1 large [[Onion|onion]], finely chopped | ||
| 2 tablespoons [[Tomato|tomato]] purée | | 2 tablespoons [[Tomato|tomato]] purée - (''I used 3 tablespoons of a paste made from [[Oven-dried _tomatoes#Variations|Oven-dried tomatoes]]. See variations)'' | ||
| 1 teaspoon [[Paprika powder|paprika powder]] | | 1 teaspoon [[Paprika powder|paprika powder]] | ||
| 1 tablespoon [[Curry powder]] or to taste | | 1 tablespoon [[Curry powder]] or to taste | ||