110,618
edits
Ras el hanout chicken (2): Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Ras el hanout chicken (2), Meat recipe | |title=Ras el hanout chicken (2), Meat recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#raselhanout #garlic #carrots #chicken #parsley #stock #thespiceshop #chickpeas #celery #spices #onions | ||
|hashtagrev=032020 | |||
|description=I bought some ras el hanout from Birgit at The Spice Shop and have been messing about for ages finding recipes to use it in | |description=I bought some ras el hanout from Birgit at The Spice Shop and have been messing about for ages finding recipes to use it in | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2436 | |||
|PortionCalories = 609 | |||
|DatePublished=19th January 2013 | |DatePublished=19th January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
| Line 20: | Line 22: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Ras el hanout chicken.jpg | |Image = [[Image:Ras el hanout chicken.jpg|alt=Electus]] | ||
}} | }} | ||
[[Image:Ras el hanout - couscous spice.jpg|300px|thumb|right|Ready to simmer]] | [[Image:Ras el hanout - couscous spice.jpg|300px|thumb|right|Ready to simmer]] | ||
| Line 35: | Line 37: | ||
| 2 [[Carrots|carrots]], cut in half lengthways and sliced thickly | | 2 [[Carrots|carrots]], cut in half lengthways and sliced thickly | ||
| 1 sweet pepper, any colour, chopped - I only had a half left. | | 1 sweet pepper, any colour, chopped - I only had a half left. | ||
| | | 310g skinless [[Chicken|chicken]] breasts, cut into thin strips | ||
| 3 teaspoons [[Ras el hanout|ras el hanout]] | | 3 teaspoons [[Ras el hanout|ras el hanout]] | ||
| 2 teaspoons of [[ground cumin seeds]] (white) | | 2 teaspoons of [[ground cumin seeds]] (white) | ||
| 3 fresh red chillies, chopped | | 3 fresh red chillies, chopped | ||
| | | 400g can of [[Plum tomatoes|plum tomatoes]], chopped | ||
| 1 tablespoon tomato puree | | 1 tablespoon tomato puree | ||
| | | 300ml hot [[Chicken stock|chicken stock]] (make from a Knorr [[Stock cube|stock cube]] if you wish) | ||
| 1 | | 1 410g can of chick peas or [[Beans#Quantities:_dried_beans_vs_cooked_beans_vs_canned_beans|the equivalent amount of dried beans, cooked]] | ||
| 1 teaspoon of dried parsley if no fresh is available. | | 1 teaspoon of dried parsley if no fresh is available. | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
| Line 69: | Line 71: | ||
[[Category:Stews and casseroles]] | [[Category:Stews and casseroles]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#raselhanout #garlic #carrots #chicken #parsley #stock #thespiceshop #chickpeas #celery #spices #onions </code><!-- /footer_hashtags --> | |||