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Quattro formaggi (four cheese) pizza: Difference between revisions
Quattro formaggi (four cheese) pizza (view source)
Revision as of 04:41, 20 July 2016
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|title=Quattro formaggi (four cheese) pizza a cheese recipe | |title=Quattro formaggi (four cheese) pizza a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#pizzadough #pizza #garlic #walnuts #cheeses #tomatoes #pizzastone #oliveoil #grill #cheese #chillies | ||
|hashtagrev=032020 | |||
|description=My take on the four cheese pizza-dictated by cheeses available at the time. This was very nice indeed | |description=My take on the four cheese pizza-dictated by cheeses available at the time. This was very nice indeed | ||
}} | }} | ||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2638 | |||
|PortionCalories = 1319 | |||
|DatePublished=6th January 2013 | |DatePublished=6th January 2013 | ||
|Author=Chef | |Author=Chef | ||
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| 10 halved baby [[Tomatoes|tomatoes]] (sungold if you can get them/grow them) | | 10 halved baby [[Tomatoes|tomatoes]] (sungold if you can get them/grow them) | ||
| Copious torn [[Basil leaves|basil leaves]] | | Copious torn [[Basil leaves|basil leaves]] | ||
| 125 g [[Mozzarella | | 125 g [[Mozzarella cheese]] ball, torn into pieces | ||
| 80 g strong [[Cheddar cheese|cheddar cheese]], thinly sliced | | 80 g strong [[Cheddar cheese|cheddar cheese]], thinly sliced | ||
| 100 g [[Saint Agur Blue cheese]], crumbled | | 100 g [[Saint Agur Blue cheese]], crumbled | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#pizzadough #pizza #garlic #walnuts #cheeses #tomatoes #pizzastone #oliveoil #grill #cheese #chillies </code><!-- /footer_hashtags --> | |||