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{{recipesummary | {{recipesummary | ||
|TotalCalories = 5705 | |||
|PortionCalories = 2852 | |||
|DatePublished=19th January 2013 | |DatePublished=19th January 2013 | ||
|Author=Chef | |Author=Chef | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 | | 1 medium [[Onion|onion]], peeled and sliced | ||
| 4 Cloves of [[Garlic|garlic]], peeled and crushed, or to taste | | 4 Cloves of [[Garlic|garlic]], peeled and crushed, or to taste | ||
| 1 [[Bell pepper|bell pepper]] sliced, seeds and centre removed. | | 1 [[Bell pepper|bell pepper]] sliced, seeds and centre removed. | ||
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| 6 medium [[Mushrooms|mushrooms]], brushed clean and sliced | | 6 medium [[Mushrooms|mushrooms]], brushed clean and sliced | ||
| 4 [[Tomatoes|tomatoes]], quartered | | 4 [[Tomatoes|tomatoes]], quartered | ||
| | | 600 ml carton of [[Lentil|lentil]] and [[Bacon|bacon]] [[Soup|soup]] | ||
| | | ½ teaspoon of [[Chile flakes]] (optional) | ||
| [[Olive oil]] | | [[Olive oil]] | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] |