Kabanos and lentil casserole: Difference between revisions

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{{recipesummary
{{recipesummary
|TotalCalories = 5705
|PortionCalories = 2852
|DatePublished=19th January 2013
|DatePublished=19th January 2013
|Author=Chef
|Author=Chef
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{{RecipeIngredients
{{RecipeIngredients
| 1 meduim [[Onion|onion]], peeled and sliced
| 1 medium [[Onion|onion]], peeled and sliced
| 4 Cloves of [[Garlic|garlic]], peeled and crushed, or to taste
| 4 Cloves of [[Garlic|garlic]], peeled and crushed, or to taste
| 1 [[Bell pepper|bell pepper]] sliced, seeds and centre removed.
| 1 [[Bell pepper|bell pepper]] sliced, seeds and centre removed.
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| 6 medium [[Mushrooms|mushrooms]], brushed clean and sliced
| 6 medium [[Mushrooms|mushrooms]], brushed clean and sliced
| 4 [[Tomatoes|tomatoes]], quartered
| 4 [[Tomatoes|tomatoes]], quartered
| 1 600 ml carton of [[Lentil|lentil]] and [[Bacon|bacon]] [[Soup|soup]]
| 600 ml carton of [[Lentil|lentil]] and [[Bacon|bacon]] [[Soup|soup]]
| 1/2 teaspoon of [[Chile flakes]] (optional)
| &#189; teaspoon of [[Chile flakes]] (optional)
| [[Olive oil]]
| [[Olive oil]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]