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|title=Ham in Guinness, Irish recipe | |title=Ham in Guinness, Irish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#haminguinness #ham #marmalade #guinness #mace #boil #miseenplace #vegetables #chipotolechillipowder #brownsugar #boiling | ||
|hashtagrev=032020 | |||
|description=A nice and easy method of cooking ham, which can be eaten hot or cold | |description=A nice and easy method of cooking ham, which can be eaten hot or cold | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 8275 | |||
|PortionCalories = 1379 | |||
|DatePublished=17th January 2013 | |DatePublished=17th January 2013 | ||
|Author=Chef | |Author=Chef | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| | | 3 kg [[Smoked|smoked]] half-[[Ham|ham]] on the bone | ||
| 500 ml can [[Guinness]] or other [[Stout|stout]] | | 500 ml can [[Guinness]] or other [[Stout|stout]] | ||
| 2 tablespoons dark [[Brown sugar|brown sugar]] | | 2 tablespoons dark [[Brown sugar|brown sugar]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#haminguinness #ham #marmalade #guinness #mace #boil #miseenplace #vegetables #chipotolechillipowder #brownsugar #boiling </code><!-- /footer_hashtags --> |