108,758
edits
Chicken with Preserved Lemon and Olives: Difference between revisions
From Cookipedia
Chicken with Preserved Lemon and Olives (view source)
Revision as of 09:52, 14 July 2016
, 14 July 2016no edit summary
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2054 | |||
|PortionCalories = 513 | |||
|DatePublished=6th April 2013 | |DatePublished=6th April 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
| Line 27: | Line 29: | ||
| 1 small [[Preserved lemon|preserved lemon]], halved, pulp removed and discarded, rind thinly sliced | | 1 small [[Preserved lemon|preserved lemon]], halved, pulp removed and discarded, rind thinly sliced | ||
| 250 ml [[White wine|white wine]] | | 250 ml [[White wine|white wine]] | ||
| 8 | | 8 [[Chicken|chicken]] pieces, a mixture of thighs and breasts, on the bone if possible | ||
| 3 tablespoons [[Belazu]] [[Olive oil|olive oil]] | | 3 tablespoons [[Belazu]] [[Olive oil|olive oil]] | ||
| Maldon [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | Maldon [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
