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Ox-tail soup: Difference between revisions
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 [[Ox-tail|ox-tail]], cut into 8 pieces (your butcher should do this for you) | | 1 600 g [[Ox-tail|ox-tail]], cut into 8 pieces (your butcher should do this for you) | ||
| 2 [[Red onions|red onions]], finely [[Diced|diced]] | | 2 [[Red onions|red onions]], finely [[Diced|diced]] | ||
| 3 [[Carrots|carrots]], scraped and finely [[Diced|diced]] | | 3 [[Carrots|carrots]], scraped and finely [[Diced|diced]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[category:Pan fried]] | [[category:Pan fried]] | ||