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Italian meatballs with pasta: Difference between revisions
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 3825 | |||
|PortionCalories = 956 | |||
|DatePublished=23rd October 2012 | |DatePublished=23rd October 2012 | ||
|Author=Chef | |Author=Chef | ||
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* [[Olive oil]] | * [[Olive oil]] | ||
''' to serve''' | ''' to serve''' | ||
* Buttered [[Spaghetti|spaghetti]] or buttered [[Egg noodles|egg noodles]] | * 520 g Buttered [[Spaghetti|spaghetti]] or buttered [[Egg noodles|egg noodles]] | ||
* 30 g [[Parmesan cheese]] - shaved with a [[Speed peeler|speed peeler]] or freshly [[Grated|grated]] | * 30 g [[Parmesan cheese]] - shaved with a [[Speed peeler|speed peeler]] or freshly [[Grated|grated]] | ||