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Sous vide hoisin duck pizza: Difference between revisions
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m (Chef moved page Sous vide duck pizza (alt) to Sous vide hoisin duck pizza) |
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We used the [[Gressingham duck breast portions]] which are quite small at 125g each and also end up quite wet. Fresh duck breast is quite dry and firm. Still an exceptionally good pizza. | We used the [[Gressingham duck breast portions]] which are quite small at 125g each and also end up quite wet. Fresh duck breast is quite dry and firm. Still an exceptionally good pizza. | ||
for the sous vide duck breasts | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 pack [[Gressingham duck breast portions]] (2 x 125g duck breasts) | | 1 pack [[Gressingham duck breast portions]] (2 x 125g duck breasts) | ||
| 1 tablespoon hoisin sauce | | 1 tablespoon hoisin sauce | ||
}} | }} | ||
for the pizza | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 1 portion [[pizza dough]] | | 1 portion [[pizza dough]] | ||
| Line 41: | Line 44: | ||
| 2 sliced sous vide duck breasts | | 2 sliced sous vide duck breasts | ||
| 8 [[cherry tomatoes]] | | 8 [[cherry tomatoes]] | ||
| 2 | | 2 125g balls of [[Mozzarella cheese|mozzarella cheese]] | ||
| [[Sea salt]] | | [[Sea salt]] | ||
| Freshly ground [[black pepper]] | | Freshly ground [[black pepper]] | ||