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Lamb biriani: Difference between revisions
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|title=Lamb biriani, | Indian recipes from the cook's Wiki | |title=Lamb biriani, | Indian recipes from the cook's Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#lambbiriani #onions #ghee #lamb #rice #coriander #raisins #almonds #ginger #sultanas #yogurt | ||
|hashtagrev=032020 | |||
|description=A delicious lamb biriani that is definately worth the extra effort. Better than any restaurant version | |description=A delicious lamb biriani that is definately worth the extra effort. Better than any restaurant version | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4145 | |||
|PortionCalories = 690 | |||
|DatePublished=3rd December 2012 | |DatePublished=3rd December 2012 | ||
|Author= | |Author = JuliaBalbilla | ||
|Servings = Serves 6 | |Servings = Serves 6 | ||
|Difficulty = 3 | |Difficulty = 3 | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 900 g (2 lb) [[Lamb]] fillet, cubed | | 900 g (2 lb) [[Lamb]] fillet, cubed | ||
| | | 125 ml [[Yogurt|yogurt]] | ||
| 2 cups [[Basmati rice|basmati rice]], rinsed in cold running water | | 2 cups [[Basmati rice|basmati rice]], rinsed in cold running water | ||
| 2.5 cm (1") peeled [[Ginger|ginger]] | | 2.5 cm (1") peeled [[Ginger|ginger]] | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Boiled or simmered]][[Category:Baked or roasted]] | [[Category:Boiled or simmered]][[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#lambbiriani #onions #ghee #lamb #rice #coriander #raisins #almonds #ginger #sultanas #yogurt </code><!-- /footer_hashtags --> | |||