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Sous vide hoisin duck pizza: Difference between revisions
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|Image = [[Image:Sous vide duck pizza alt recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Sous vide duck pizza alt recipe.jpg|300px|alt=Electus]] | ||
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[[Image:Sous vide duck pizza alt.jpg|thumb|300px|right| | [[Image:Sous vide duck pizza alt.jpg|thumb|300px|right|Sous vide hoisin duck pizza, ready to bake]] | ||
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| Keep the first [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] whilst you make the second. | | Keep the first [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] whilst you make the second. | ||
}} | }} | ||
Once the pizzas had been cooked a lot of water was released from the duck. I just mopped this up with a [[paper towel]] and the pizza was still fabulous. Fresh duck breasts would not do this. | |||
===See also=== | ===See also=== | ||
*[[Sous vide duck pizza]] | *[[Sous vide duck pizza]] | ||