Pulao rice: Difference between revisions

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|title=Pulao rice, Indian recipe
|title=Pulao rice, Indian recipe  
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|keywords=Pulao rice recipe Indian recipes from The cook's Wiki
|keywords=Pulao rice recipe Indian recipes from The cook's Wiki
|description=Pilaf, also called polao, pilau or pulao, is a dish in which a grain, such as rice or cracked wheat, is browned in oil, and then cooked in a seasoned..
|description=This version of pulao rice is a bit of a fiddle but worth making it if you have the time
|og:image=https://www.cookipedia.co.uk/wiki/images/e/ee/Pullau_rice.jpg
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{{recipesummary
{{recipesummary
|TotalCalories = 1382
|PortionCalories = 345
|DatePublished=31st January 2013
|DatePublished=31st January 2013
|Author=JuliaBalbilla
|Author=JuliaBalbilla
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[[Category:Fruit recipes]]
[[Category:Fruit recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]