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Creme fraiche: Difference between revisions
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|title=Creme fraiche | |title=Creme fraiche Cooking Wiki | ||
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|description=Crème fraîche, lit. fresh cream, is a soured cream containing 30–45% butterfat and having a | |keywords=#sourcream #desserts #butterfat #condiments #dairyproducts #mexicancuisine #cremefraiche #preparedfoods #sauces #cheesemaking #recipes | ||
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|description=Crème fraîche, lit. fresh cream, is a soured cream containing 30–45% butterfat and having a ph of around 4.5. It is soured with bacterial culture, but | |||
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[[Image:Strawberries and crème fraîche.jpg|300px|thumb|right|Crème fraîche on strawberries]] | [[Image:Strawberries and crème fraîche.jpg|300px|thumb|right|Crème fraîche on strawberries]] | ||
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[[Category:Cheese making]] | [[Category:Cheese making]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
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