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Brine: Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Brine | |title=Brine and methods used in brining food Cooking Wiki | ||
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|keywords= | |keywords=#brine #curd #chinesebeercanchicken #preserve #cheeses #cookingmethods #fish #vegetables | ||
|description=Brine is water saturated or nearly saturated with salt.It is used (now less popular than historically) | |hashtagrev=12032020 | ||
|description=Brine is water saturated or nearly saturated with salt. It is used (now less popular than historically) as a preservative | |||
}} | }} | ||
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[[Image:Adding pink salt to a brine solution.jpg|300px|thumb|right|Adding [[Salt#Himalayan Pink Rock Salt|pink salt]] to a brine solution]] | [[Image:Adding pink salt to a brine solution.jpg|300px|thumb|right|Adding [[Salt#Himalayan Pink Rock Salt|pink salt]] to a brine solution]] | ||
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{{CategoryLineIngredients}} | {{CategoryLineIngredients}} | ||
[[Category:Cooking methods]] | [[Category:Cooking methods]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/brine|#brine]] [[Special:Search/curd|#curd]] [[Special:Search/chinesebeercanchicken|#chinesebeercanchicken]] [[Special:Search/preserve|#preserve]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/cookingmethods|#cookingmethods]] [[Special:Search/fish|#fish]] [[Special:Search/vegetables|#vegetables]] | |||
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