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Roasting a chicken on a beer can (Modernist Cuisine): Difference between revisions
Roasting a chicken on a beer can (Modernist Cuisine) (view source)
Revision as of 09:20, 2 March 2016
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|keywords=Roasting a chicken on a beer can,Modernist Cuisine,beer can chicken,beer tin chicken,Scientific cooking,crispy chicken skin | |keywords=Roasting a chicken on a beer can,Modernist Cuisine,beer can chicken,beer tin chicken,Scientific cooking,crispy chicken skin | ||
|description=The technique here is basically to flay the chicken | |description=The technique here is basically to flay the chicken and then to cook the chicken very slowly, afterwards, baking very quickly on a high heat | ||
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