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Ajowan: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Ajowan | {{#seo: | ||
|title=Ajowan the culinary spice used in berbere, favoured in Ethiopia | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#ajowan #bishopsweed #thyme #caraway #spices #parsley #ghee #berbere #fried #paratha | ||
|description=Ajowan; botanical name of Trachyspermum copticum. | |hashtagrev=12032020 | ||
|description=Ajowan; botanical name of Trachyspermum copticum. Also known as ajwain or ajowan caraway, carom seeds, or mistakenly as bishop's weed | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Ajowan seeds]] | [[Image:{{PAGENAME}}.jpg|300px|thumb|right|Ajowan seeds]] | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Spices]] | [[Category:Spices]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ajowan|#ajowan]] [[Special:Search/bishopsweed|#bishopsweed]] [[Special:Search/thyme|#thyme]] [[Special:Search/caraway|#caraway]] [[Special:Search/spices|#spices]] [[Special:Search/parsley|#parsley]] [[Special:Search/ghee|#ghee]] [[Special:Search/berbere|#berbere]] [[Special:Search/fried|#fried]] [[Special:Search/paratha|#paratha]] | |||
</code><!-- /footer hashtags --> | |||